Results for:
Siobhan Reilly
Siobhan Reilly
Food Safety
Ponca City, Oklahoma
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Expert Details
Dr. Reilly is the Founder and CEO of Log10, an ISO 17025-accredited laboratory and FDA-registered fermentation and manufacturing facility. Since founding the company in 2013, she has led its growth into a trusted partner for both small processors and multinational food companies. Her expertise encompasses pathogen detection and control, process validation, HACCP and FSMA compliance, shelf-life and challenge studies, forensic microbiology, and sanitation optimization.
A published researcher and invited international speaker, Dr. Reilly has contributed to peer-reviewed journals and presented at leading scientific forums, including USDA/FAS and global food safety workshops. She is a member of the International Association of Food Protection, the Institute of Food Technologists, and the Pet Food Institute. Throughout her career, Dr. Reilly has been dedicated to delivering practical, science-driven solutions to enhance food safety and reduce the risk of foodborne illness in both human and animal food systems.
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