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Paul J. Romanos

Paul J. Romanos

Food and Beverage Operations

Atlanta, Georgia
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Expert Details

Paul J. Romanos, Jr. is a Food and Beverage Operations/Dram Shop Expert and an Associate with Robson Forensic, Inc., where he has worked since 2021. His work involves technical investigations, analysis, reports, and testimony related to commercial and personal injury litigation, failure analysis, food and beverage operations, and dram shop matters. His areas of expertise include alcohol service, alcohol impairment recognition and liability, food safety, restaurant equipment inspections, premises safety, hospitality security, and food and beverage management. He also addresses policies and procedures for responsible alcohol service, food receiving, temperature control, storage, hygiene, and contamination prevention.

Before joining Robson Forensic, Romanos held food and beverage management positions with The Georgian Terrace Hotel, Crowne Plaza, Atlanta Marriott Marquis, The Ellis Hotel, Brookstone Golf and Country Club, Renaissance Pinelsle Resort and Golf Club, ESPN Zone/Disney Regional Entertainment, Ruby Tuesday, and Bobby Valentine’s Sports Gallery Cafe. His responsibilities included restaurant and hotel operations, employee training, alcohol service, food safety, premises security, hiring, and facility management.

Romanos holds a B.A. in Business from Saint Anselm College. His professional credentials include ServSafe Food Protection Manager Certification, Certified ServSafe Instructor, T.I.P.S. Trainer, and multiple state-specific alcohol service and server training certifications.

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