Results for:
Harry T. Lawless
Harry T. Lawless
Food Science, Psychology
Ithaca, New York
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Expert Details
Dr. Harry T. Lawless, Ph.D. is an expert in experimental psychology and food science with a distinguished academic and research career. He earned his B.A. in Psychology, cum laude, from Yale University in 1974, followed by an M.Sc. and Ph.D. in Experimental Psychology from Brown University.
Currently, Dr. Lawless is a Professor in the Department of Food Science at Cornell University, where he has been teaching and conducting research since 1989. He has also served as the Director of Graduate Studies in Food Science and has contributed to both the Food Science and Psychology graduate fields. Prior to his academic career, Dr. Lawless worked as a Senior Scientist at S.C. Johnson & Son in the Product Evaluation Department and was a Research Scientist at the Monell Chemical Senses Center. He has also held postdoctoral and visiting scientist roles, including at the U.S. Army Natick Laboratory and General Foods Technical Center. With expertise in sensory science, product evaluation, and food science research, Dr. Lawless has made significant contributions to both the academic and practical understanding of food perception and sensory analysis.
A previous Expert Challenge Study on Harry T. Lawless revealed:
| Total Challenges | 1 |
|---|---|
| Direct Challenges | 1 |
| Indirect Challenges | 0 |
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