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Catherine E. Adams Hutt

Catherine E. Adams Hutt

Food Safety

Aubrey, Texas

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Expert Details

Dr. Catherine E. Adams Hutt, Ph.D. is a food safety expert witness from Texas. She completed her B.S. in Food Science in 1979 from Pennsylvania State University and then completed her M.S. in Food Science and Human Nutrition in 1981 from Michigan State University. She further completed her Ph.D. in Food Science in 1986 from the University of Illinois, Champaign-Urbana.

Currently, Dr, Hutt is the President and CEO of RdR Solutions Consulting, LLC and the Chief Regulatory and Science Officer at SloanTrends. Prior to this, she was the Chief Executive Officer at Landes Foods and further before that she was a Senior Advisor at Leavitt Partners.

A previous Expert Challenge Study on Catherine E. Adams Hutt's revealed:

Total Challenges13
Direct Challenges10
Indirect Challenges 3
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