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Alireza Abbaspourrad

Alireza Abbaspourrad

Chemistry

Ithaca, New York
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Expert Details

Dr. Alireza Abbaspourrad is the Yongkeun Joh Associate Professor of Food Chemistry and Ingredient Technology in the Department of Food Science at Cornell University, where he has served since 2015. His academic and industrial background includes over two decades of research in food chemistry, materials science, and microfluidics, with a focus on ingredient technology and soft material engineering.

From 2023 to 2024, he held the role of Vice President of R&D at Fairlife/Coca-Cola, leading innovation initiatives in product development. His previous research appointments include postdoctoral positions at Harvard University and the University of Campinas, where he specialized in microfluidics and gas microsensors.

Dr. Abbaspourrad’s scholarly output includes over 270 peer-reviewed publications and more than 10,000 citations, with research spanning covalent organic frameworks, photocatalysis, PFAS remediation, and food-grade delivery systems. He has received multiple academic awards, including the IFT Research and Development Award and CALS Rising Star Faculty Award at Cornell.

He has secured grant funding from federal agencies, nonprofits, and the private sector and has contributed to research with potential applications in environmental safety, food safety, and ingredient stabilization. His experience supports legal matters involving product formulation, contamination, labeling, and chemical safety.

A previous Expert Challenge Study on Alireza Abbaspourrad revealed:

Total Challenges1
Direct Challenges1
Indirect Challenges 0
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