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### **Results for: ** Alireza Abbaspourrad

# **Alireza Abbaspourrad**

Chemistry

Ithaca, New York

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Expert Details

Dr. Alireza Abbaspourrad is the Yongkeun Joh Associate Professor of Food Chemistry and Ingredient Technology in the Department of Food Science at Cornell University, where he has served since 2015. His academic and industrial background includes over two decades of research in food chemistry, materials science, and microfluidics, with a focus on ingredient technology and soft material engineering.