Results for:
Alan Someck
Alan Someck
Hospitality
Great Neck, New York
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Expert Details
Mr. Someck served for 16 years as President of Keystone Hospitality Solutions, a consulting practice focused on restaurant concept development, design, operations, finance, marketing, staff training, food and general safety, franchising, and business planning. He has also held academic roles as a full-time faculty member in Culinary Management at the Institute of Culinary Education in New York City for 16 years and as an adjunct professor of Hospitality Management at the New York Institute of Technology for four years.
He has been accepted and served as an expert witness in hospitality-related matters in multiple state and federal courts across numerous jurisdictions. His professional activities include partnerships in food consulting and grocery operations, development of hospitality training programs, authorship of operational manuals, and delivery of seminars on food safety, alcohol service, restaurant finance, and hospitality management. Mr. Someck holds a Bachelor of Science in Management and a Master’s degree in Social Psychology.
A previous Expert Challenge Study on Alan Someck revealed:
| Total Challenges | 1 |
|---|---|
| Direct Challenges | 1 |
| Indirect Challenges | 0 |
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